Fudgy Peanut Butter Ice Cream

Ingredients

• 12 ounce evaporated milk fat-free canned
• 1.5 cups milk fat-free
• 1.4 ounce chocolate pudding mix fat-free sugar-free instant
• 3.5 ounce chocolate peanut butter cups sugar-free mini chopped (such as Russell Stover)

Equipment

• whisk

Directions

1. Combine first 3 ingredients, stirring with a whisk until smooth. Stir in chopped candy.
2. Pour chocolate mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
3. carbo rating: 17