Fudgy Pecan Bars

Dairy Free
Fudgy Pecan Bars
110 min.
32
159kcal

Suggestions


Indulge your sweet tooth with these delectable Fudgy Pecan Bars, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delightful snack, these bars are sure to impress. With their rich, fudgy texture and the delightful crunch of pecans, they strike the perfect balance between chewy and crunchy, making each bite a heavenly experience.

What makes these bars even more appealing is that they are dairy-free, allowing everyone to enjoy them without worry. The use of a boxed cake mix simplifies the process, making it easy for both novice and experienced bakers to whip up a batch in no time. The addition of semisweet chocolate chips elevates the flavor, creating a luscious chocolatey layer that pairs beautifully with the nutty pecans.

Ready in just 110 minutes, these Fudgy Pecan Bars yield 32 generous servings, making them ideal for parties, potlucks, or simply to have on hand for a quick snack. With only 159 calories per bar, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a delightful dessert that will leave everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake 
  • 0.3 cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 1.3 cups semi chocolate chips 
  • 0.3 cup butter melted
  •  eggs 
  • cup pecans chopped
  • tablespoon powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
  2. In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan.
  3. Sprinkle with chocolate chips; press into dough.
  4. Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans.
  5. Spread mixture over crust.
  6. Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour.
  7. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts

Calories159kcal
Protein5.1%
Fat60.03%
Carbs34.87%

Properties

Glycemic Index
0.31
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.6782608341588%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:159.01kcal
7.95%
Fat:10.98g
16.89%
Saturated Fat:3.02g
18.88%
Carbohydrates:14.35g
4.78%
Net Carbohydrates:13.13g
4.78%
Sugar:8.16g
9.07%
Cholesterol:15.77mg
5.26%
Sodium:156.97mg
6.82%
Alcohol:0.04g
100%
Alcohol %:0.17%
100%
Caffeine:7.53mg
2.51%
Protein:2.1g
4.19%
Manganese:0.28mg
13.9%
Copper:0.19mg
9.29%
Phosphorus:73.29mg
7.33%
Iron:1.21mg
6.73%
Magnesium:23.48mg
5.87%
Selenium:3.66µg
5.23%
Fiber:1.21g
4.85%
Vitamin A:176.12IU
3.52%
Zinc:0.5mg
3.35%
Vitamin B1:0.05mg
3.32%
Calcium:30.56mg
3.06%
Potassium:106mg
3.03%
Vitamin B2:0.05mg
2.94%
Folate:11.1µg
2.77%
Vitamin E:0.41mg
2.74%
Vitamin B3:0.32mg
1.6%
Vitamin B5:0.14mg
1.36%
Vitamin B6:0.02mg
1.11%
Vitamin K:1.15µg
1.1%