Fudgy Pecan Bars

Dairy Free
Fudgy Pecan Bars
110 min.
32
159kcal

Suggestions


Indulge in the rich, decadent flavors of our Fudgy Pecan Bars, a delightful treat that is sure to impress your family and friends! Perfect for any occasion, these bars are not only dairy-free but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike.

Imagine sinking your teeth into a chewy, fudgy base made from a classic devil's food cake mix, topped with a generous layer of semi-sweet chocolate chips and crunchy pecans. The combination of textures and flavors creates a mouthwatering experience that will have everyone coming back for seconds. Whether you're serving them as an appetizer at a gathering, a sweet snack during the day, or a delightful addition to your antipasti spread, these bars are versatile enough to fit any setting.

With a preparation time of just 110 minutes, you can whip up a batch of these delicious bars and have them ready to share in no time. Each serving is a guilt-free indulgence at only 159 calories, allowing you to enjoy a sweet treat without compromising your dietary preferences. So, gather your ingredients and get ready to bake a batch of Fudgy Pecan Bars that will leave a lasting impression on everyone who tries them!

Ingredients

  • box duncan hines devil's food cake 
  • 0.3 cup butter melted
  • 0.3 cup butter softened
  •  eggs 
  •  eggs 
  • cup pecans chopped
  • tablespoon powdered sugar 
  • 1.3 cups semi chocolate chips 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
  2. In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan.
  3. Sprinkle with chocolate chips; press into dough.
  4. Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans.
  5. Spread mixture over crust.
  6. Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour.
  7. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts

Calories159kcal
Protein5.1%
Fat60.03%
Carbs34.87%

Properties

Glycemic Index
0.31
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
3.6782608341588%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:159.01kcal
7.95%
Fat:10.98g
16.89%
Saturated Fat:3.02g
18.88%
Carbohydrates:14.35g
4.78%
Net Carbohydrates:13.13g
4.78%
Sugar:8.16g
9.07%
Cholesterol:15.77mg
5.26%
Sodium:156.97mg
6.82%
Alcohol:0.04g
100%
Alcohol %:0.17%
100%
Caffeine:7.53mg
2.51%
Protein:2.1g
4.19%
Manganese:0.28mg
13.9%
Copper:0.19mg
9.29%
Phosphorus:73.29mg
7.33%
Iron:1.21mg
6.73%
Magnesium:23.48mg
5.87%
Selenium:3.66µg
5.23%
Fiber:1.21g
4.85%
Vitamin A:176.12IU
3.52%
Zinc:0.5mg
3.35%
Vitamin B1:0.05mg
3.32%
Calcium:30.56mg
3.06%
Potassium:106mg
3.03%
Vitamin B2:0.05mg
2.94%
Folate:11.1µg
2.77%
Vitamin E:0.41mg
2.74%
Vitamin B3:0.32mg
1.6%
Vitamin B5:0.14mg
1.36%
Vitamin B6:0.02mg
1.11%
Vitamin K:1.15µg
1.1%