Fudgy Peppermint Candy Brownies

Dairy Free
Fudgy Peppermint Candy Brownies
45 min.
30
263kcal

Suggestions


If you're in the mood for a delightful treat that combines the rich decadence of chocolate with the refreshing zing of peppermint, look no further than our Fudgy Peppermint Candy Brownies! These brownies are not only incredibly indulgent but also dairy-free, making them a perfect dessert option for those with dietary restrictions or anyone looking to elevate their dessert game. Ready in just 45 minutes, you can whip up a batch for a holiday gathering, a birthday celebration, or simply to satisfy your sweet tooth.

What makes these brownies stand out is their gooey, fudgy center, created by a luscious mixture of unsweetened chocolate and butter, paired with the delightful crunch of chocolate wafer crumbs. The addition of rich chocolate-covered peppermint patties creates a sweet surprise in every bite, while a hint of peppermint extract infuses the brownies with a refreshing flavor that balances the sweetness.

Whether you're serving them at a party or enjoying them at home with family, these brownies are sure to impress. Their chewy texture, combined with the festive flavor of peppermint, makes them the ultimate dessert for any occasion. So grab your apron, gather your ingredients, and let’s get baking these scrumptious Fudgy Peppermint Candy Brownies that everyone will adore!

Ingredients

  • 0.3 cup butter melted
  • 0.5 cup butter 
  • ounce baker's chocolate unsweetened
  • 1.5 cups chocolate wafer crumbs 
  • large eggs lightly beaten
  • 0.5 cup flour all-purpose
  • 0.3 cup pecans toasted finely chopped
  • 0.5 teaspoon peppermint extract (not flavoring)
  • 10  nonpareils with york) chopped
  • 14  nonpareils halved
  • 0.1 teaspoon salt 
  • cup sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan.
  2. Bake at 350 for 10 minutes.
  3. Sprinkle chopped peppermint patties over warm crust.
  4. While crust is baking, combine 1/2 cup butter and chocolate squares in a glass bowl. Microwave at HIGH 1 minute or until butter melts; stir until chocolate melts and mixture is smooth. Stir in sugar, eggs, vanilla, and peppermint extract.
  5. Add flour and salt; stir well.
  6. Pour over crust.
  7. Bake at 350 for 33 minutes.
  8. Remove from oven, and immediately sprinkle with halved peppermint patties.
  9. Bake 2 1/2 more minutes.
  10. Remove from oven, and let cool 1 minute.
  11. Spread and swirl softened patties over brownies. (Don't wait too long before swirling or candy may be too firm to spread.) Cool completely in pan on a wire rack. Lift brownies out of pan; cut into squares.

Nutrition Facts

Calories263kcal
Protein3.35%
Fat36.34%
Carbs60.31%

Properties

Glycemic Index
6.82
Glycemic Load
7.73
Inflammation Score
-2
Nutrition Score
2.9643478353872%

Flavonoids

Cyanidin
0.13mg
Delphinidin
0.09mg
Catechin
1.91mg
Epigallocatechin
0.07mg
Epicatechin
4.03mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:262.65kcal
13.13%
Fat:11.05g
17%
Saturated Fat:3.88g
24.27%
Carbohydrates:41.27g
13.76%
Net Carbohydrates:39.75g
14.46%
Sugar:30.8g
34.22%
Cholesterol:12.86mg
4.29%
Sodium:116.8mg
5.08%
Alcohol:0.05g
100%
Alcohol %:0.09%
100%
Protein:2.29g
4.58%
Manganese:0.23mg
11.37%
Copper:0.14mg
6.9%
Iron:1.22mg
6.8%
Fiber:1.52g
6.09%
Vitamin A:247.31IU
4.95%
Magnesium:14.77mg
3.69%
Selenium:2.36µg
3.38%
Phosphorus:32.39mg
3.24%
Zinc:0.45mg
2.98%
Vitamin B2:0.05mg
2.86%
Vitamin B1:0.04mg
2.79%
Potassium:88.25mg
2.52%
Folate:9.13µg
2.28%
Vitamin E:0.3mg
2%
Vitamin B3:0.34mg
1.7%
Calcium:13.39mg
1.34%
Vitamin B5:0.1mg
1.02%
Source:My Recipes