Fudgy Pops

Gluten Free
Health score
1%
Fudgy Pops
45 min.
4
216kcal

Suggestions


Indulge your sweet tooth with our delicious and decadent Fudgy Pops, a gluten-free dessert that's perfect for any occasion! These delightful frozen treats combine the rich and intense flavors of bittersweet chocolate with a hint of almond and vanilla, creating an irresistibly fudgy experience. The best part? You can whip them up in just 45 minutes, and they only require a few simple ingredients!

Whether you're looking to cool down during a hot summer day or want to satisfy a late-night chocolate craving, these Fudgy Pops are sure to hit the spot. With each pop containing only 216 calories, you can indulge guilt-free. The combination of creamy whole milk, luscious chocolate, and a touch of cocoa powder creates a dessert that is both satisfying and rich, while the addition of unflavored gelatin gives it a smooth, fudgy texture that is simply unforgettable.

This recipe is not just easy to make but also allows you to get creative! Feel free to customize your Fudgy Pops by adding your favorite toppings or mix-ins, like chopped nuts or sprinkles, before sending them to the freezer. Your friends and family will be amazed by your culinary skills when they taste these delightful homemade treats. So, grab your mixing bowl and whisk, and let’s create some Fudgy Pops that everyone will love!

Ingredients

  • 0.3 teaspoon almond extract 
  • 3.5 ounces bittersweet chocolate chopped
  • packet gelatin powder unflavored
  • tablespoons sugar 
  • tablespoon cocoa powder unsweetened
  • teaspoon vanilla extract 
  • tablespoons water cold
  • cup milk whole

Equipment

  • sauce pan
  • whisk
  • mixing bowl

Directions

  1. Place chocolate into a medium glass mixing bowl; set aside.
  2. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside.
  3. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat.
  4. Whisk constantly until cocoa is dissolved and mixture comes to a simmer.
  5. Remove from heat, and pour over the chocolate.
  6. Let stand for 2 minutes, then whisk gently until all chocolate is melted.
  7. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.

Nutrition Facts

Calories216kcal
Protein9.71%
Fat48.37%
Carbs41.92%

Properties

Glycemic Index
27.02
Glycemic Load
5.27
Inflammation Score
-3
Nutrition Score
6.4469565457624%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:215.64kcal
10.78%
Fat:11.65g
17.92%
Saturated Fat:6.7g
41.89%
Carbohydrates:22.71g
7.57%
Net Carbohydrates:20.26g
7.37%
Sugar:18.21g
20.23%
Cholesterol:8.81mg
2.94%
Sodium:29.9mg
1.3%
Alcohol:0.43g
100%
Alcohol %:0.53%
100%
Caffeine:24.21mg
8.07%
Protein:5.26g
10.53%
Copper:0.4mg
19.89%
Manganese:0.38mg
19.2%
Magnesium:57.83mg
14.46%
Phosphorus:136.04mg
13.6%
Iron:1.77mg
9.81%
Fiber:2.45g
9.79%
Calcium:93.39mg
9.34%
Potassium:253.4mg
7.24%
Zinc:1mg
6.65%
Vitamin B12:0.37µg
6.23%
Vitamin B2:0.11mg
6.22%
Selenium:4.15µg
5.93%
Vitamin D:0.67µg
4.47%
Vitamin B5:0.31mg
3.08%
Vitamin B1:0.04mg
2.91%
Vitamin B6:0.05mg
2.38%
Vitamin A:111.22IU
2.22%
Vitamin K:2µg
1.91%
Vitamin B3:0.31mg
1.53%
Vitamin E:0.18mg
1.19%
Source:My Recipes