35.2 oz fudge brownie mix dark with chocolate chunks (we tested with duncan hines chocolate lover's)
0.5 cup canola oil
12 oz chocolate-covered toffee bars with heath miniatures) miniature crushed
2 large eggs
1 tablespoon espresso granules instant
0.3 cup water
Equipment
frying pan
oven
wire rack
hand mixer
Directions
Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and candy bars. Spoon batter into a lightly greased 13" x 9" pan, spreading evenly (batter will be very thick).
Bake at 325 for 50 to 52 minutes or until center is set. Cool in pan on a wire rack.
