Ful Medames (Fava Bean Dip)

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
26%
Ful Medames (Fava Bean Dip)
30 min.
5
97kcal

Suggestions


Ful Medames, a delightful fava bean dip, is a staple in Middle Eastern cuisine that is sure to tantalize your taste buds. This vibrant dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect choice for a variety of dietary preferences. With its rich flavors and creamy texture, Ful Medames serves as an excellent antipasti, starter, or snack, ideal for gatherings or a cozy night in.

Ready in just 30 minutes, this recipe is both quick and easy, allowing you to whip up a delicious appetizer without spending hours in the kitchen. The combination of garlic, cumin, and fresh parsley brings a burst of flavor, while the addition of tomatoes adds a refreshing touch. Each serving is only 97 calories, making it a guilt-free indulgence that you can enjoy any time of the day.

Whether you're hosting a dinner party or simply looking for a healthy snack, Ful Medames is sure to impress your guests. Serve it warm with pita bread for a delightful experience that captures the essence of Middle Eastern flavors. Don't forget to explore your local Middle Eastern grocery store for canned fava beans, as they are the star ingredient in this dish. Dive into the world of Ful Medames and discover a new favorite that is both satisfying and nutritious!

Ingredients

  • cups broad beans rinsed drained canned
  • cloves garlic minced
  • tsp ground cumin 
  • tbsp juice of lemon 
  • medium onion chopped
  • 0.3 cup parsley 
  • 0.3 tsp to 5 chilies red
  • medium tomatoes chopped

Equipment

  • bowl
  • frying pan

Directions

  1. Add the tomatoes and cook for another 4 minutes. Stir in the fava beans, cumin, and red pepper, and cook on medium-low heat for about 10 minutes.
  2. Remove from the heat and mash the fava beans lightly, right in the skillet, until most of the beans are mashed. Scoop into a serving bowl, and mix in the lemon juice and parsley.
  3. Serve with warm pita bread. Hint: Look for canned fava beans in Middle Eastern grocery stores. Some common spellings are ful medames, foul moudammes, foul mudammes, and foul moudammas.

Nutrition Facts

Calories97kcal
Protein25.35%
Fat4.25%
Carbs70.4%

Properties

Glycemic Index
35.4
Glycemic Load
1.17
Inflammation Score
-7
Nutrition Score
10.13869563393%

Flavonoids

Eriodictyol
0.44mg
Hesperetin
1.3mg
Naringenin
0.46mg
Apigenin
6.47mg
Luteolin
0.04mg
Isorhamnetin
1.1mg
Kaempferol
0.59mg
Myricetin
0.55mg
Quercetin
5.39mg

Nutrients percent of daily need

Calories:97.42kcal
4.87%
Fat:0.49g
0.75%
Saturated Fat:0.08g
0.48%
Carbohydrates:18.23g
6.08%
Net Carbohydrates:13.28g
4.83%
Sugar:2.52g
2.8%
Cholesterol:0mg
0%
Sodium:468.17mg
20.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.57g
13.13%
Vitamin K:53.26µg
50.73%
Vitamin C:18.63mg
22.58%
Manganese:0.43mg
21.4%
Fiber:4.95g
19.79%
Vitamin A:681.36IU
13.63%
Folate:51.73µg
12.93%
Potassium:436.63mg
12.48%
Magnesium:44.26mg
11.07%
Phosphorus:106.09mg
10.61%
Iron:1.69mg
9.39%
Copper:0.16mg
8.19%
Vitamin B6:0.14mg
7.19%
Vitamin B3:1.38mg
6.89%
Zinc:0.83mg
5.54%
Calcium:48.2mg
4.82%
Vitamin B2:0.07mg
4.36%
Vitamin B1:0.06mg
3.98%
Selenium:2.24µg
3.19%
Vitamin B5:0.23mg
2.27%
Vitamin E:0.32mg
2.15%