Welcome to your new go-to recipe for a hearty and wholesome meal—Full-of-Veggies Chili! This delicious chili is not only packed with flavor but also brimmed with a rainbow of vegetables, making it a perfect choice for anyone looking to enjoy a nourishing and satisfying dish. In just 45 minutes, you can whip up a feast that serves up to 8 people, perfect for family gatherings or meal prep for a busy week ahead.
What makes this chili truly stand out is its impressive lineup of ingredients. Featuring a robust mix of black beans, pinto beans, and the satisfying texture of a ground beef substitute, it's completely gluten-free and dairy-free. The vibrant veggies, including zucchini, bell peppers, and sweet onions, infuse every spoonful with freshness while providing essential nutrients. The addition of diced tomatoes and green chiles adds a tantalizing kick that elevates this dish from ordinary to extraordinary.
Not only is this chili a delightful main course for lunch or dinner, but it’s also a low-calorie option at just 342 kcal per serving, making it an excellent choice for the health-conscious diner. Plus, it’s ultra-convenient as it can be frozen for up to three months, ensuring you have a quick and comforting meal ready at a moment’s notice. So why wait? Dive into the essence of comfort food with this Full-of-Veggies Chili and let every bite warm your soul!
