Fun Karnal (Beef and Broccoli)

Ingredients

• 0.5 cup bamboo skewers canned drained sliced
• 1 cup broccoli florets 
• 0.5 cup mushrooms canned drained sliced
• 2 teaspoons cornstarch 
• 2 teaspoons onion dried minced
• 0.3 teaspoon garlic minced
• 0.5  bell pepper green thinly sliced
• 0.3 cup green onion chopped
• 10 fluid ounce oyster sauce 
• 0.5 teaspoon pepper flakes red
• 3 tablespoons soya sauce 
• 3 inch thick new york strip steaks cut into 1-inch pieces
• 0.3 cup sugar snap peas 
• 2 tablespoons vegetable oil 
• 2 tablespoons water 
• 2 cups rice white

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
2. Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
3. Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes.
4. Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
5. Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved.
6. Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes.
7. Serve over rice.