2 tablespoons pickled okra juice whole for garnish
1 pinch salt smoked
4 cups spicy vegetable juice low-sodium (recommended: V-8)
1.5 cups vodka chilled
Equipment
Directions
Fill a large pitcher with the ice.
Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice.
Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives.