Funked Out Leek and Pancetta Hash

Ingredients

• 3  leeks washed and cut in half moons
• 2 tablespoons olive oil 
• 0.3 pound pancetta cut into small chunks
• 2 tablespoons parsley leaves chopped
• 4 servings freshly cracked pepper black
• 1 pound bliss potatoes red
• 1 tablespoon pepper flakes red to taste
• 4 servings salt 
• 2 tablespoons paprika smoked
• 2 tablespoons thyme leaves chopped

Equipment

• frying pan
• pot

Directions

1. Cut the red potatoes in half. Bring a medium pot of salted water to a boil over medium heat.
2. Add the potatoes and cook until tender, approximately 10 minutes.
3. Drain the potatoes and set aside.
4. In a large saute pan over medium-high heat, add the oil.
5. Add the pancetta and cook until crisp, about 3 to 4 minutes. Stir in the leeks and cook until softened, about 1 to 2 minutes.
6. Add the potatoes and toss well to combine. Stir in the smoked paprika and red pepper flakes and cook for 5 minutes.
7. Mix well, then add the fresh herbs. Season the hash, to taste, with salt and pepper.