Looking for a gluten-free and dairy-free side dish that's packed with flavor and ready in just 35 minutes? Look no further than this Funked Out Leek and Pancetta Hash! This delicious recipe serves 4 and comes in at around 328 calories per serving. It's the perfect addition to any meal, and is sure to impress your friends and family with its bold taste and easy preparation.
The star of this dish is the combination of leeks and pancetta, which are sautéed to perfection and then combined with tender red bliss potatoes. The smoked paprika and red pepper flakes add a smoky, spicy kick, while the fresh herbs of parsley and thyme round out the flavors with a fresh, aromatic touch. And the best part? It's all made without any gluten or dairy, so it's a great option for those with dietary restrictions.
With a breakdown of 9.29% protein, 51.23% fat, and 39.48% carbs, this dish is a well-rounded side that will complement any main course. Whether you're cooking for a weeknight dinner or hosting a special occasion, this Funked Out Leek and Pancetta Hash is sure to be a hit. So why not give it a try and see for yourself why it's become a favorite among cooking enthusiasts?
