Funky Monkey

Ingredients

• 0.5  banana ripe
• 2 tablespoons banana liqueur 
• 6 servings ice cubes 
• 2 tablespoons baileys irish cream 
• 1 tablespoon butterscotch liqueur 
• 1 tablespoon gold rum 
• 1 tablespoon simple syrup glaze 

Equipment

• blender

Directions

1. Process first 6 ingredients in a blender until smooth.
2. Add ice to 1 1/2-cup level; process until slushy.
3. Serve immediately.