Fusion Chicken

Ingredients

• 2  apples cored peeled chopped
• 0.3 cup cilantro leaves fresh chopped
• 0.3 teaspoon garlic powder 
• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 1 small onion chopped
• 0.3 teaspoon oregano dried
• 1 tablespoon red wine vinegar 
• 4  chicken breast halves boneless skinless cut into strips
• 0.3 cup mild tomatillo salsa green

Equipment

• bowl
• frying pan
• microwave

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
3. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
4. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through.
5. Serve over the cooked chicken and apples.