Fuss-Free Ravioli and Cheese Bake

Ingredients

• 10 oz beef broth fat-free reduced-sodium canned
• 14 oz canned tomatoes diced undrained canned
• 18 oz cheese ravioli refrigerated uncooked
• 2 Tbsp basil fresh chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 1 cup mozzarella cheese shredded with a touch of philadelphia kraft

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
3. Add ravioli; stir to coat. Cover.
4. Bake 50 min. or until ravioli is tender.
5. Top with cheese; let stand 5 min. or until melted.
6. Sprinkle with basil.