Fuzz’s Pumpkin Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup pumpkin canned (half a can)
• 0.3 teaspoon cinnamon 
• 2 large eggs 
• 1.5 cups granulated sugar 
• 1 teaspoon pumpkin pie spice 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 0.3 cup water 
• 7.8 oz grain flour whole white all-purpose

Equipment

• oven
• whisk
• mixing bowl
• loaf pan

Directions

1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch metal loaf pan or spray with flour-added cooking spray.Stir together flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. Set aside.
2. Whisk together oil, sugar, eggs, vanilla, pumpkin and water in a mixing bowl.
3. Add the flour mixture and stir just until moistened.
4. Transfer mixture to loaf pan and bake for 1 hour or until done.