G-ma's Rice

Ingredients

• 1 teaspoon pepper black
• 8 ounce tomato sauce canned
• 1 teaspoon garlic minced
• 1 teaspoon ground cumin 
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 
• 4 cups water 
• 2 cups rice long grain white

Equipment

• sauce pan

Directions

1. In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.