9 min.
Preparation time
Preparation: 5 min.
Cooking: 4 min.
Gaps: no
Total: 9 min.
Servings
Serve: 4 persons
Weight Per Serving: 111g
Price Per Serving: 1.61$
129kcal
Nutrition
Calories: 129kcal
Protein: 13.26%
Fat: 61.04%
Carbs: 25.7%
Ingredients
- 2 Tbsp heinz balsamic vinegar
- 2 Tbsp olive oil
- 0.3 cup parmesan cheese grated kraft
- 4 medium portobello mushroom caps cleaned
- 12 small sun-dried tomatoes
Equipment
Directions
- Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
- Drizzle with oil and vinegar; sprinkle with cheese.
- Microwave on HIGH 4 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
8.4904347761818%
Flavonoids
Nutrients percent of daily need