Gaby Dalkin's Avocado Cilantro Hummus

Ingredients

• 1.8 cups chickpeas rinsed cooked drained canned
• 1  pepper flakes seeded chopped
• 0.3 cup olive oil extra virgin ( if needed, up to)
• 0.3 cup cilantro leaves fresh chopped
• 1  haas avocados ripe
• 1 tbsp juice of lemon fresh
• 0.8 tsp salt to taste
• 1 tsp hot sauce 
• 4 tsp tahini 

Equipment

Directions

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3. Gaby Dalkin's Avocado Cilantro Hummus
4. Adapted from: "Absolutely Avocados" by Gaby Dalkin
5. Ingredients1 3/4 cups soaked and cooked chickpeas or 15-ounce can chickpeas, rinsed and drained1 ripe Haas avocado1/4 cup extra virgin olive oil (or more if needed, up to 1/2 cup)1/3 cup fresh chopped cilantro1 jalapeño chili pepper, seeded and chopped1 tbsp fresh lemon juice4 tsp tahini paste1 tsp Tabasco, Tapatio hot sauce or sriracha3/4 tsp salt, or more to taste
6. Pita chips or assorted crudités for serving
7. Total Time: 10 - 25 Minutes
8. Servings: 8
9. Kosher Key: Pareve