Galloping Horses

Ingredients

• 0.3 cup dry-roasted peanuts 
• 1 tablespoon fish sauce 
• 0.3 cup cilantro leaves fresh
• 3  garlic cloves chopped
• 0.3 cup green onions chopped
• 12 ounces pork tenderloin trimmed coarsely chopped
• 4.5 inch pineapple cut into quarters
• 0.3 teaspoon salt 
• 1  serrano chile halved
• 1 tablespoon sugar 

Equipment

• food processor
• bowl
• frying pan

Directions

1. Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside.
2. Place onions and next 5 ingredients (through chile) in food processor, and process until finely chopped. Spoon into a bowl; set aside.
3. Place pork in food processor; process until coarsely ground.
4. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.
5. Add ground pork; cook 4 minutes or until done, stirring to crumble. Stir in onion mixture; cook 2 minutes, stirring frequently. Stir in ground peanuts and salt.
6. Serve pork mixture over pineapple pieces.