6 servings kosher salt and pepper black freshly ground
2 tablespoons lime freshly squeezed
0.5 cup vegetable oil
Equipment
bowl
baking sheet
oven
Directions
Watch how to make this recipe.
In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.)
Bake on the top rack until golden and crispy, about 10 to 12 minutes.
Remove from the oven to a serving bowl. Season with salt and serve immediately.
