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Ingredients
6 ounce milk chocolate chips (1 cup)
6 ounce semi chocolate chips (1 cup)
0.8 cup whipping cream
Equipment
sauce pan
Directions
Bring cream to a boil in a saucepan over medium heat; quickly remove from heat, and stir in semisweet and milk chocolate morsels until melted and smooth.
Let mixture cool (about 30 minutes) until slightly warm before pouring and spreading over cheesecake.
