Garam Masala

Discover the aromatic world of Garam Masala, a quintessential spice blend that brings warmth and depth to your culinary creations. This versatile seasoning is not only vegetarian, vegan, and gluten-free, but it also caters to those following a low FODMAP diet, making it a perfect addition to any kitchen. With just a handful of spices, you can elevate your dishes and impress your family and friends with the rich flavors of Indian cuisine.

Crafted from a harmonious mix of bay leaves, black peppercorns, cinnamon, coriander, cumin, green cardamom, and a hint of nutmeg and mace, Garam Masala is a celebration of spices that have been cherished for centuries. The process of toasting these spices in a frying pan enhances their natural oils, releasing a fragrant aroma that will fill your kitchen and tantalize your taste buds.

In just 45 minutes, you can create a batch that serves seven, allowing you to sprinkle this delightful blend over curries, stews, or even roasted vegetables. With only 32 calories per serving, you can indulge in the rich flavors without any guilt. Whether you're a seasoned cook or a novice in the kitchen, making your own Garam Masala is a rewarding experience that will transform your meals into something extraordinary. So, roll up your sleeves and embark on this flavorful journey!