Garam Masala Roasted Halibut in a Tomato Curry Sauce

Ingredients

• 28 ounce canned tomatoes crushed canned
• 1 handful cilantro leaves chopped
• 0.5 cup coconut milk 
• 1 teaspoon coriander seeds toasted
• 1 teaspoon cumin seeds toasted
• 1 tablespoon garam masala 
• 1 tablespoon garlic chopped
• 1 tablespoon ginger grated
• 2 small chilies diced green finely
• 24 ounce halibut pieces 
• 1 tablespoon oil 
• 1 small onion diced finely
• 4 servings salt and pepper to taste
• 1  batch tomato curry sauce (see below)
• 0.5 teaspoon turmeric 

Equipment

• oven
• baking pan

Directions

1. Mix the oil, garam masala and turmeric.
2. Brush the garam masala mixture over the fish and place it in a baking dish and let sit for 20 minutes.Roast the halibut in a preheated 450F oven until cooked, about 10-15 minutes. (White juices will appear on the fish when it is cooked.)Divide the tomato curry sauce between four plates and place a piece of halibut on top.