Garbanzo Bean Burgers

Ingredients

• 15 ounce garbanzo beans rinsed drained canned
• 1  carrots grated
• 2 tablespoons cilantro leaves fresh chopped
• 3 cloves garlic minced
• 1  bell pepper red finely chopped
• 1  chile pepper red minced seeded
• 4 servings salt and pepper black to taste
• 1 tablespoon tahini paste 

Equipment

• food processor
• bowl
• baking sheet
• baking paper
• oven

Directions

1. Place garbanzo beans in the bowl of a food processor with bell pepper, carrot, garlic, red chile pepper, cilantro, tahini, salt, and pepper.
2. Place the lid on the food processor, and pulse 5 times, then scrape the sides, and pulse the mixture until it is evenly mixed. If the mixture looks dry, add olive oil.
3. Refrigerate garbanzo bean burger mixture for 30 minutes.
4. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with parchment paper or lightly grease with cooking spray.
5. Shape the chilled garbanzo bean burger mixture into patties.
6. Bake 20 minutes, then carefully flip burgers and bake 10 more minutes, or until evenly browned.