Garbanzo Salad with Pomegranate Seed

Ingredients

• 0.3 teaspoon cayenne 
• 1 cup cucumber diced peeled ()
• 1 tablespoon cilantro leaves fresh chopped
• 30 oz garbanzos rinsed drained canned
• 1 teaspoon ground cumin 
• 0.3 cup juice of lemon 
• 0.5 cup mild onion chopped
• 1 cup pomegranate seeds 
• 6 servings salt and pepper 
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan

Directions

1. In a 6- to 8-inch frying pan over low heat, stir cumin until fragrant, 3 to 4 minutes. Scrape cumin into a large bowl and add lime juice, sugar, chopped cilantro, and cayenne.
2. Add pomegranate seeds, garbanzos, cucumber, and onion to bowl.
3. Mix and add salt and pepper to taste.