Garbanzo Tomato Pasta Soup

Ingredients

• 15 ounce garbanzo beans drained and rinsed canned
• 28  canned tomatoes whole peeled chopped canned
• 0.5 teaspoon basil dried
• 0.5 teaspoon thyme dried
• 2 cloves garlic minced
• 1 tablespoon olive oil 
• 1  onion chopped
• 0.8 cup soup noodles 
• 4 servings salt and pepper to taste
• 43.5 ounce vegetable stock canned

Equipment

• frying pan
• pot

Directions

1. Bring vegetable broth to a boil in a large pot.
2. Add pasta and cook for 8 to 10 minutes or until al dente.
3. Meanwhile, heat oil in a small skillet over medium heat.
4. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper.
5. Heat through and serve.