Welcome to a delightful culinary experience with our Garden Bean and Onion Salad! This vibrant dish is not only a feast for the eyes but also a celebration of fresh, wholesome ingredients. Perfectly suited for those following a vegetarian, vegan, gluten-free, or dairy-free lifestyle, this salad is a versatile addition to any meal. Whether you're looking for a refreshing side dish, a light antipasti, or a healthy snack, this recipe has you covered.
Imagine the crisp texture of fresh green and yellow wax beans, harmoniously combined with the sharpness of finely chopped red onion. The dressing, a delightful blend of olive oil, balsamic vinegar, Dijon mustard, and a hint of sugar, elevates the flavors, creating a tangy and satisfying experience. With just a little time in the microwave, you can achieve perfectly cooked beans that retain their vibrant color and crunch.
This salad is not only easy to prepare but also allows for flexibility—feel free to customize it with your favorite herbs or additional vegetables. After a brief chill in the refrigerator, the flavors meld beautifully, making it an ideal dish for gatherings or meal prep. At just 117 calories per serving, you can indulge guilt-free while enjoying a nutritious and delicious addition to your table. Dive into this refreshing Garden Bean and Onion Salad and let your taste buds dance!
