If you're looking for a delicious and nutritious start to your day, look no further than this Garden-Fresh Egg Casserole! Packed with fresh vegetables like spinach and tomatoes, this vegetarian, gluten-free casserole offers a satisfying balance of flavors and textures. The combination of cottage cheese and Monterey Jack cheese makes it creamy and rich, while the eggs provide a protein-packed foundation.
Perfect for brunch or breakfast gatherings, this dish is as easy to prepare as it is to enjoy. Simply mix all the ingredients, let it sit overnight in the fridge, and bake it the next morning for a warm, savory delight. Whether you're feeding a crowd or just want a tasty meal that will last throughout the week, this casserole is versatile enough to suit any occasion.
Not only is it hearty and filling, but it’s also a great way to sneak in some healthy greens, making it an ideal choice for anyone looking to enjoy a flavorful and wholesome meal. With only 300 calories per serving, it's a guilt-free treat that everyone will love. Give this recipe a try and start your day off right with a slice of garden-fresh goodness!
