If you're looking for a hearty and flavorful meal that's ready in just 30 minutes, look no further than this Garden-Fresh Lasagna. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With a calorie count of 325 per serving, it's a satisfying option without being too heavy. The lasagna is a versatile dish that can be enjoyed as a main course for lunch or dinner, catering to various meal preferences.
The star of this recipe is the combination of lean ground beef and an array of fresh vegetables. The beef provides a protein-rich foundation, while the hot water and milk create a creamy sauce that perfectly complements the uncooked pasta. The addition of oregano and garlic powder adds a delightful aroma and depth of flavor to the dish. But the real magic happens when you stir in the tomatoes, bell peppers, and zucchini, bringing a burst of freshness and color to the lasagna.
This recipe is not only delicious but also visually appealing. The layers of pasta, meat, and vegetables create a beautiful presentation that will impress your family and friends. And with a frying pan as your main equipment, it's a straightforward and accessible dish to prepare. Whether you're a seasoned cook or a beginner, this Garden-Fresh Lasagna is a fantastic choice for a quick, tasty, and nutritious meal.
