Garden-Fresh New Potato & Bean Salad

Ingredients

• 2 stalks celery chopped
• 2 tsp grey poupon harvest coarse ground mustard 
• 0.3 cup optional: dill fresh chopped
• 0.5 lb beans fresh green yellow cut into 2-inch lengths, blanched
• 0.5 cup miracle whip dressing light
• 1 lb new potatoes white red cooled cooked halved

Equipment

• bowl

Directions

1. Mix dressing and mustard in large bowl until blended.
2. Add remaining ingredients; toss lightly.