Garden-Fresh Pasta Toss

Ingredients

• 6 oz baby spinach leaves 
• 2 cups cherry tomatoes halved
• 0.5 cup three cheese blend 100% grated kraft
• 1 lb shell macaroni uncooked
• 0.3 cup olive oil divided
• 2 medium orange peppers yellow coarsely chopped
• 1  env. seasons dressing mix italian good
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, sprinkle chicken with dressing mix; toss to coat.
3. Heat 1 Tbsp. of the oil in large nonstick skillet.
4. Add chicken; cook and stir 5 min. or until cooked through.
5. Remove from heat; set aside until ready to use.
6. Drain pasta; place in large bowl.
7. Add chicken and all remaining ingredients; mix lightly.