Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

Ingredients

• 0.3 cup planters almonds toasted sliced
• 1 cup cherry tomatoes halved
• 2 Tbsp grey poupon dijon mustard 
• 2  green onions diagonally sliced
• 2 Tbsp honey 
• 0.3 cup nonfat yogurt plain greek-style
• 1 tsp poppy seed 
• 10 oz torn salad greens mixed
• 10 oz turkey cooked cut into thin strips ( 2 cups)
• 1 Tbsp heinz red wine vinegar 

Equipment

• whisk

Directions

1. Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
2. Cover 4 plates with salad greens; top with turkey and tomatoes.
3. Drizzle yogurt mixture over salads; top with onions and nuts.