Garden Gazpacho

Ingredients

• 1 tablespoon slivered purple basil leaves 
• 0.3 cup bell pepper finely chopped
• 0.5 cup cucumber english finely chopped
• 2 teaspoons chives fresh chopped
• 1 tablespoon jalapeño chile minced
• 1 teaspoon kosher salt 
• 2 teaspoons juice of lemon fresh
• 4  tomatoes ripe ()

Equipment

• food processor
• bowl
• ladle

Directions

1. Cut 3 tomatoes into chunks and pure in a food processor.
2. Pour into a bowl. Chop remaining tomato and stir into pure with cucumber, bell pepper, salt, and lemon juice. Ladle into soup bowls.
3. In a small bowl, combine basil, chile, and chives. Top each bowl of soup with a mound of the basil confetti.