Garden Paprikash

Ingredients

• 1 cup baking potato sliced cut into (1/4-inch) slices
• 2 cups cabbage chopped
• 1 teaspoon caraway seed 
• 0.5 cup carrots sliced
• 0.3 teaspoon pepper red crushed
• 2  garlic cloves minced
• 0.5 cup bell pepper green sliced
• 1 tablespoon hungarian paprika sweet
• 1.5 teaspoons lemon rind grated
• 2 teaspoons soya sauce low-sodium
• 1 cup onion chopped
• 0.5 cup bell pepper red sliced
• 2 cups soy milk plain
• 1 cup no-salt-added tomato juice 
• 2 teaspoons vegetable oil 

Equipment

• sauce pan

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add cabbage and next 10 ingredients (cabbage through red pepper); saut 3 minutes.
3. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken.
4. Serve with noodles.