Garden Potato Salad

Ingredients

• 1.5 teaspoons optional: dill dried
• 2  garlic cloves pressed
• 2 small bunches green onion chopped
• 0.7 cup mayonnaise 
• 4 pounds new potatoes cut into 1/2-inch peices
• 2 teaspoons salt 
• 2 teaspoons sugar 
• 0.5 cup tarragon vinegar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Combine oil and garlic in a large bowl; set aside.
2. Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain potatoes, and place in a large bowl.
3. Whisk vinegar and next 3 ingredients into oil mixture.
4. Pour over warm potatoes, tossing to coat. Cover and chill 8 hours.
5. Combine potato mixture, mayonnaise, and green onions, tossing gently.