Are you looking to elevate your salad game and make a dish that bursts with freshness and flavor? Look no further than this delightful Garden Salad with Creamy Lemon Dressing! Perfectly gluten-free, this salad is a versatile addition to any meal, whether you want a light starter or a vibrant side dish. With just 45 minutes of preparation, you can create a colorful medley that's not only visually appealing but also packed with nutrients.
Imagine crisp, torn romaine lettuce complemented by the crunch of thinly sliced carrots and cucumbers, with juicy cherry tomatoes adding a pop of sweetness. The subtle heat of green onions beautifully balances the dish, making every bite a refreshing experience. The star of the show, however, is the creamy lemon dressing that ties it all together. Made with fat-free sour cream, a splash of zesty lemon juice, and a hint of Parmesan cheese, this dressing adds a rich, tangy flavor without the guilt. It’s light yet satisfying, allowing you to indulge without straying from your health goals.
Whether you're hosting a dinner party or simply looking for a wholesome snack, this Garden Salad with Creamy Lemon Dressing is sure to impress! Gather your fresh vegetables, whip up the dressing, and prepare for compliments as everyone enjoys this delicious and nutritious dish.
