Garden Salad with Orange-Dijon Vinaigrette

Ingredients

• 3 rib to 4 celery chopped
• 0.5  cucumber seedless sliced
• 2 tablespoons dijon mustard 
• 0.3 cup herbs: parsley fresh
• 0.3 cup olive oil extra-virgin
• 0.3 cup orange marmalade 
• 1 small onion red thinly sliced chopped
• 3 tablespoons red wine vinegar 
• 3 small baby greens chopped
• 10 servings salt and pepper black freshly ground
• 2  tomatoes ripe chopped
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste.
2. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning.
3. Serve.