Welcome to a refreshing culinary experience with our Garden Slaw with Tarragon! This vibrant side dish is not only a feast for the eyes but also a delightful medley of flavors and textures that will elevate any meal. Perfectly vegetarian and gluten-free, this slaw is a guilt-free addition to your dining table, making it suitable for everyone, from health-conscious eaters to those simply looking for a delicious accompaniment.
Imagine crisp Savoy cabbage, sweet red bell pepper strips, and crunchy snow peas, all tossed together in a creamy, tangy dressing infused with fresh tarragon and zesty lemon juice. Each bite offers a satisfying crunch, complemented by the subtle warmth of coarsely ground black pepper and a hint of sweetness from the sugar. This slaw is not just a side; it’s a celebration of garden-fresh ingredients that brings a burst of color and flavor to your plate.
Ready in just 45 minutes, this dish is perfect for gatherings, picnics, or a simple weeknight dinner. With only 66 calories per serving, you can indulge without the worry. So, gather your ingredients and get ready to impress your family and friends with this delightful Garden Slaw with Tarragon. It’s time to bring a taste of the garden to your table!
