Garden Tomato Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1  jalapeno minced cored seeded
• 2 tablespoons juice of lime 
• 1 teaspoon lime zest grated
• 2 tablespoons olive oil 
• 15 servings pepper freshly ground to taste
• 1 teaspoon pepper flakes red crushed
• 15 servings sea salt to taste
• 2 pounds variety garden-ripe tomatoes mixed diced cored 5
• 1 small onion white minced

Equipment

• bowl

Directions

1. Place first 7 ingredients in a large bowl.
2. Drizzle with olive oil, and sprinkle with remaining ingredients. Toss gently to combine. Cover and refrigerate for at least 2 hours to marry flavors before serving.