Indulge in the vibrant flavors of summer with our Garden Tomato Sauce over Pasta, a delightful dish that brings the essence of fresh heirloom tomatoes right to your table. This dairy-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves a generous 15 people, making it perfect for gatherings or family dinners.
The star of this dish is undoubtedly the heirloom tomatoes, which are cored and chopped to create a rich, flavorful base. Combined with aromatic garlic, sweet onions, and a splash of dry red wine, this sauce bursts with freshness and depth. The addition of fresh oregano or marjoram elevates the dish, infusing it with a fragrant herbaceous note that complements the tomatoes beautifully.
Whether you're looking for a side dish, an antipasti option, or a light starter, this Garden Tomato Sauce is versatile enough to fit any occasion. Serve it over hot cooked pasta for a satisfying meal, or enjoy it as a snack with crusty bread. With only 167 calories per serving, you can indulge guilt-free while savoring the wholesome goodness of this garden-inspired creation.
So gather your ingredients, fire up your Dutch oven, and let the aromas of this delicious sauce fill your kitchen. Your taste buds will thank you!
