Garden Vegetable Herb Dip

Ingredients

• 0.3 cup broccoli finely chopped
• 0.3 cup carrots finely chopped
• 16 oz knudsen milkfat cottage cheese 2% low fat
• 2 Tbsp parsley fresh finely chopped
• 2 Tbsp green onion finely chopped
• 1  env. seasons dressing mix italian good

Equipment

• food processor
• bowl
• blender

Directions

1. Place cottage cheese in blender or food processor container; cover. Blend on low speed until pureed.
2. Spoon into medium bowl. Stir in remaining ingredients; cover.
3. Refrigerate several hours or until chilled.
4. Serve with assorted crackers and fresh vegetable dippers.