Garden Vegetable Salad Stacker

Ingredients

• 1  cucumber seedless cut into 12 slices
• 6  basil leaves fresh
• 0.3 cup 1/3 cup kraft zesty italian dressing italian divided kraft
• 6 oz low-moisture part-skim mozzarella cheese cut into 6 slices kraft
• 1 large onion red cut into 6 slices
• 2 large tomatoes cut into 6 slices

Equipment

Directions

1. Place 6 tomato slices on platter; top each with 1 cheese slice.
2. Drizzle with half the dressing.
3. Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
4. Drizzle with remaining dressing; top with basil.