Garden Vegetables

Ingredients

• 1 cup broccoli florets trimmed
• 0.5 pound carrots cut into 1/4-inch-thick slices
• 1 cup peas fresh green thawed

Equipment

• food processor

Directions

1. Arrange all vegetables in a vegetable steamer. Steam, covered, 13 minutes or until vegetables are very tender.
2. Remove vegetables from steamer, reserving cooking liquid.
3. Place vegetables in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency.
4. Easy Freezing This recipe is based on 1/4-cup serving sizes. If you freeze batches in ice-cube trays, one cube usually holds 2 tablespoons. We recommend defrosting just one cube when baby is new to solid food. Later on when baby has started eating more, defrost two to four cubes (2 to 4 ounces or 1/4 to 1/2 cup).