Garlic Aïoli

Ingredients

• 5 servings pepper black freshly ground to taste
• 2  egg yolks (pasteurized eggs, if desired)
• 5  garlic cloves coarsely chopped
• 1 tablespoon juice of lemon fresh
• 1 cup olive oil 
• 0.3 teaspoon salt 
• 5 servings salt to taste
• 1 tablespoon water 

Equipment

• blender

Directions

1. Process garlic in a blender until finely chopped.
2. Add egg yolks and next 3 ingredients; process until smooth.
3. With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.