Garlic and Basil Vinaigrette

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 teaspoon pepper black
• 0.5 cup basil leaves fresh chopped
• 2 tablespoons garlic fresh chopped
• 0.7 cup olive oil 
• 3 tablespoons parmesan cheese grated
• 0.5 teaspoon salt 

Equipment

• whisk
• blender

Directions

1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
2. Add salt and pepper to taste.
3. Whisk before serving.