Garlic and Herb Cream Cheese

Ingredients

• 1 stick butter softened
• 8 ounce cream cheese softened
• 0.3 teaspoon basil dried
• 0.3 teaspoon dill weed dried
• 1 teaspoon parsley dried
• 0.3 teaspoon thyme leaves dried
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 1.5 teaspoons oregano dried
• 2 tablespoons parmesan cheese grated

Equipment

• bowl

Directions

1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.