Looking for a vibrant and flavorful side dish that’s both gluten-free and dairy-free? Look no further than our Garlic and Herb Green Beans! This delightful recipe is not only quick and easy to prepare, taking just 20 minutes, but it also brings a burst of freshness to your table. Perfect for family dinners, holiday gatherings, or even a simple weeknight meal, these green beans are sure to impress.
The star of this dish is the crisp-tender green beans, which are enhanced by the aromatic combination of garlic and fresh oregano. The addition of Kalamata olives adds a briny richness that perfectly complements the natural sweetness of the beans. With only 51 calories per serving, you can indulge guilt-free while still enjoying a delicious and nutritious side.
Whether you’re a seasoned cook or just starting out, this recipe is straightforward and requires minimal equipment—just a saucepan! The vibrant colors and enticing aromas will make your kitchen feel like a gourmet restaurant, and your guests will be asking for seconds. So, roll up your sleeves and get ready to elevate your meal with these Garlic and Herb Green Beans that are sure to become a staple in your culinary repertoire!
