Garlic and Herb Oven Fries

Ingredients

• 2 pounds baking potatoes peeled
• 0.3 teaspoon pepper black freshly ground
• 1.5 tablespoons butter 
• 2 tablespoons canola oil 
• 1  garlic clove minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons parsley chopped

Equipment

• frying pan
• oven
• roasting pan

Directions

1. Preheat a roasting pan and oven to 45
2. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450 for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt butter in a skillet.
3. Add minced garlic; saut 30 seconds.
4. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.