Garlic and Herb Tomatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons basil fresh plus more for garnish chopped
• 2 tablespoons flat-leaf parsley fresh plus more for garnish chopped
• 2 teaspoons thyme leaves fresh chopped
• 2 cloves garlic minced
• 2 pints grape tomatoes 
• 1 teaspoon kosher salt 
• 3 tablespoons olive oil good

Equipment

• frying pan

Directions

1. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.
2. Add the garlic to the oil and cook over medium heat for 30 seconds.
3. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape.
4. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.